Low-Fat Frozen Cherry Ice Cream Bars

by Alvin

SERVINGS

2 servings scale / convert

INGREDIENTS

Crust
1 cup graham cracker crumbs
1/4 cup walnuts, chopped
3 tbsp. cherry jam
2 tsp. granulated sugar
1 tsp. cinnamon

Filling
4 cups low-fat or no-fat vanilla frozen yogurt
1 can cherry pie filling

INSTRUCTIONS

Preheat oven to 350°F. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, jam, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool.

Filling:
Spread ice cream evenly over crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours. Cut into squares and serve.

CHEF COMMENTS

Yogurt spreads easier if its softened in the refrigerator for 20 minutes.

TAGS

cherrycreamdessert, colddishes, desserts add tags

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