Hot Crab Dip in Bread Crust

by Alvin

Prep time: 0:15 Overall time: 1:00

Servings: 1 batch

INGREDIENTS

2 pkg. (8 oz. each) cream cheese, softened
1/2 cup mayonnaise
1/4 cup dry white wine
2 green onions, chopped
2 cloves garlic, minced
1/2 tsp. Worcestershire sauce
1 lb. backfin crab meat
1/4 cup chopped pimiento
1 (2 lb.) round loaf of bread, wheat or rye

INSTRUCTIONS

In small bowl, mix and beat cream cheese until fluffy. Gradually beat in mayonnaise, wine, green onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimiento. Slice off top of bread loaf. Scoop out center of loaf to make basket. Place bread on baking sheet; fill center with crab mixture. Bake about 45 minutes at 350°F, until very warm. Serve with crackers or fresh vegetables.

CHEF COMMENTS

No comments are available.

Tagged: crabdip, dipsspreads add tags

Have you made it? What'd you think?

Log in to review this recipe.