Balsamic Pesto
by Kathleen Morrison
Prep time: 0:05
Overall time: 0:05
SERVINGS
6 servings scale / convert
INGREDIENTS
2 cups packed fresh basil leaves
1/2 cup fresh Parmesan cheese, grated
2 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. ground black pepper
2 tbsp. olive oil
1/3 cup soft bread crumbs
2 tbsp. Balsamic vinegar
INSTRUCTIONS
Combine basil, cheese, garlic, salt, pepper, oil and bread crumbs in food processor. Pulse to combine. Add vinegar and process until smooth.
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1 Recipe Reviews
Chef Shawn
reviewed Balsamic Pesto
I used this Balsamic Pesto over grilled chicken and the customers in the restauront loved it. It is relly great
