Mustard Dipping Sauce
by Kathleen Morrison
Prep time: 0:05
Overall time: 0:05
Servings: 3 cups
INGREDIENTS
2 tbsp. soy sauce
1 tbsp. Dijon mustard
2 tbsp. sake
1/4 tsp. hot pepper sauce
INSTRUCTIONS
Combine all ingredients and whisk to blend well.
CHEF COMMENTS
Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.
Tagged: dipsspreads, mustarddip add tags
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