Honey-Mustard Dip

by Kathleen Morrison

3 rating3 rating3 rating3 rating3 rating

Servings: 1 cup

INGREDIENTS

1 cup yogurt cheese
1 tbsp. Dijon mustard
1 tbsp. honey
3 pkg. Sweet 'N Low

INSTRUCTIONS

In a small bowl, combine all ingredients; stir until well blended.

CHEF COMMENTS

Stir in a few tbsp. chicken broth or low-fat milk to thin for sauces or salad dressings.

Tagged: dipsspreads, honeymustarddip add tags


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