Honey-Mustard Dip
by Kathleen Morrison
![]()
![]()
![]()
![]()
Servings: 1 cup
INGREDIENTS
1 cup yogurt cheese
1 tbsp. Dijon mustard
1 tbsp. honey
3 pkg. Sweet 'N Low
INSTRUCTIONS
In a small bowl, combine all ingredients; stir until well blended.
CHEF COMMENTS
Stir in a few tbsp. chicken broth or low-fat milk to thin for sauces or salad dressings.
Tagged: dipsspreads, honeymustarddip add tags
Have you made it? What'd you think?
Log in to review this recipe.

