Mustard Vinaigrette

by Kathleen Morrison

3 rating3 rating3 rating3 rating3 rating

Servings: 1 batch

INGREDIENTS

2 tbsp. red wine vinegar
4 tbsp. olive oil
1 tbsp. mustard
Salt and pepper, to taste

INSTRUCTIONS

Combine all ingredients. Pour over salad greens

CHEF COMMENTS

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Tagged: dressings, vinaigrette add tags


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