Newfoundland Bakeapple Jam

by Kathleen Morrison

Servings: 1 batch

INGREDIENTS

1 lb. fresh bakeapples, washed
3/4 lb. sugar

INSTRUCTIONS

Place berries in a large, heavy boiler. Put sugar on berries and let stand overnight. Place boiler on stove; and add 1/4 cup of water. Bring slowly to a boil. Let boil for 20 to 30 minutes. Pour immediately into hot; sterilized jars. Seal in the usual manner.

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Tagged: applejam, jelliesjams add tags

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