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Green Tomato Jam
by Kathleen Morrison
Servings: 1 batch
INGREDIENTS
2 lb. green tomatoes
1 lemon
1 cup water
3 cup sugar
INSTRUCTIONS
Slice tomatoes and lemon thinly. Put tomatoes, lemon and sugar into a pot with the water. Bring to a boil; reduce heat and simmer for 1 hour. Transfer to a warmed sterile jars.
CHEF COMMENTS
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Tagged: jelliesjams, tomatojam add tags
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1 Recipe Reviews
seemy47
reviewed Green Tomato Jam
I will be trying this recipe but how many jars are there in a Batch?
