Blueberry Jam

by Kathleen Morrison

Servings: 1 batch

INGREDIENTS

2 tbsp. lemon juice
3 tsp. unflavored gelatin
1/8 tsp. salt
1-1/2 tsp. arrowroot
2-1/2 cups frozen blueberries, sweetened, partially thawed
2 cups sugar, non-nutritive sweetener equivalent to

INSTRUCTIONS

Mix lemon juice, gelatin, salt and arrowroot; stir in blueberries. Boil gently unitl mixture thickens, stirring constantly (about 3-4 minutes). Stir constantly, boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars.

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