Honey Plum Jam
by Kathleen Morrison
Servings: 1 batch
INGREDIENTS
3 cups pitted and coarsely chopped purple plums
1/3 cup sugar
1/3 cup water
2 tbsp. lemon juice
2 tbsp. liquid honey
INSTRUCTIONS
Combine the plums, sugar, water and lemon juice in saucepan. Bring to boil; reduce heat, but maintain boil. Stir and mash occasionally with back of spoon for about 15 minutes, or until thickened. Remove from heat; stir in honey. Allow to cool to room temperature. Refrigerate in tightly covered jars for up to 2 weeks.
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1 Recipe Reviews
Doug Kay
reviewed Honey Plum Jam
I could not believe the simplicity of this recipe. First time and everything came out fine. What a greatr idea for making a natural product! Thank you, Kathleen.
