Lentil and Bean Curry Soup

by Tanya McAllister

Prep time: 0:10 Overall time: 0:50

Servings: 4 servings

INGREDIENTS

3 cups water
1-3/4 cups chicken broth
1 pkg. lentil pilaf mix
1 Tbsp. curry powder
1/2 cup frozen peas
1 can (16 oz) diced tomatoes
1 can (15-1/2 oz) Great Northern beans

INSTRUCTIONS

In a large pot combine the water, broth, dry lentil mix and seasonings from packet, and curry powder. Bring mixture to boiling. Reduce heat; simmer, covered, for 30 minutes. Add peas; cook, uncovered, 5 to 10 minutes more until lentils are tender. Stir in undrained tomatoes and beans; heat through.

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Tagged: lentilsoup, soups add tags

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