Mama's Plum Jam

by Kathleen Morrison

Servings: 1 pint

INGREDIENTS

1 lb. plums
1 cup water
3/4 lb. sugar

INSTRUCTIONS

Clean plums. Cook in water until skins are tender, about 10 to 15 minutes. Cool and remove stones. Add sugar, heat slowly until sugar is dissolved, then cook rapidly until thick. Partially cool, stirring occasionally. Pour into sterile jars and seal.

CHEF COMMENTS

No comments are available.

Tagged: jelliesjams, plumjam add tags

Have you made it? What'd you think?

Log in to review this recipe.