Ice Cream Cake

by Ami Peacock

Servings: 12 servings

INGREDIENTS

1 pkg. oreo cookies
1/2 lb. butter
3 squares semi-sweet chocolate or 3 large packages
1/2 gallon of your favorite ice cream
3 cups confectioners sugar
4 eggs, beaten
1/2 cup chopped nuts or candy

INSTRUCTIONS

Melt the butter and chocolate together. Cool. Add eggs, sugar and nuts; mix well. Set aside. Crumble oreos. Pat 2/3 Oreos in the bottom of a 9x13" casserole dish. Pour chocolate and butter mixture over crust. Put in freezer for 3 hours. Spread ice cream over crust. Spinkle remaining oreos and nuts or candy over top and press into ice cream. Wrap in foil and freeze.

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Tagged: cakes, desserts, icecreamcake add tags

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