Cindy's Oatmeal-Butterscotch Cookies

by Cindy Brewer

Prep time: 0:30 Overall time: 2:30

Servings: 3 dozen

INGREDIENTS

1 cup butter, melted
1-1/2 cups brown sugar
2 eggs
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2-1/2 cups oats
1 bag butterscotch chips

INSTRUCTIONS

Mix together butter, brown sugar and eggs. Beat until creamy. Add flour, baking powder & soda, and salt. Mix thoroughly. Add oats. Mix thoroughly. Add butterscotch chips. Mix thoroughly. Refrigerate for 1/2-1 hour. Place spoon-sized balls of dough onto a greased cookie sheet. Bake in preheated 375°F oven for 10-12 minutes. Remove and place on cooling racks.

CHEF COMMENTS

I make these for my husband and his friends all the time... they are a big hit! Hope you like them as much as they do!!

Tagged: butterscotchcookies, cookies, desserts add tags

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