Grandma's Awesome Frosty Jello Salad
by Ami Peacock
Servings: 12 servings
INGREDIENTS
2 pkg. (small box) lemon or lime jello
2 cups hot water
2 cups ginger ale or 7up
1 can (9 oz.) crushed pinapple, juice kept
1 cup mini marshmellos
2 bananas, sliced
Topping:
1 cup pineapple juice
1/4 cup sugar
2 tbsp. flour
1 egg
2 tbsp. butter
1 container (8 oz.) Cool Whip
INSTRUCTIONS
Combine first 6 ingredients in 9x13" pan. Place in refrigerator until well set.
Topping:
Cook pinapple juice, flour, egg, and butter until thickened. Let cool. Add cool whip to cooked mixture. Spread on set jello and serve.
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Tagged: colddishes, desserts, jellosalad add tags
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4 Recipe Reviews
Bob Brown
reviewed Grandma's Awesome Frosty Jello Salad
The second ingredient: 2 cups hot water. Is this in addition to the water used to make the Jello?
Bob Brown
reviewed Grandma's Awesome Frosty Jello Salad
Hi Ryan -
You are right!!! The 2 cups of hot water are not additional. The water is used to make the Jello. Thanks!
ryansnyder
reviewed Grandma's Awesome Frosty Jello Salad
Excellent!! Definitely just like something from Grandma's cupboard!
ryansnyder
reviewed Grandma's Awesome Frosty Jello Salad
I made the recipe but honestly don't remember for sure... But I don't think that was in addition to the water made to use the jello -- I think that was the only water used. Hope this is helpful...
