Mom's Lasagna

by Ami Peacock

Prep time: 0:25 Overall time: 1:20

SERVINGS

16 to 20 servings scale / convert

INGREDIENTS

1 lb. ground round beef
1 lb. Italian sausage
1 lb. mozzerella
1 lb. cooked lasagna
2 jars (2 lb. each) Prego
2 lb. cottage cheese (or more if needed)
2 to 3 eggs

INSTRUCTIONS

Mix together cottage cheese and eggs in one bowl. Brown the sausage and mix with the sauce when cooked. Using 1 9x13 pan and 1 9x9 pan, begin layering starting with noodles, then cottage cheese and eggs mixture, then sauce and sausage mixture, then mozzarella cheese. Repeat this layering ending with mozzarella cheese on top.

Bake at 350°F covered for 30 minutes. Then continue baking 15 minutes uncovered. Let stand 10 minutes before cutting.

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TAGS

lasagna, main courses, pastas add tags

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