Cherry-Pineapple Jam

by Amber P.

Servings:

INGREDIENTS

4 quarts Pitted cherries
2 cups Crushed pineapple
Sugar

INSTRUCTIONS

Combine fruits and add an equal weight of sugar. Heat slowly to boiling. Simmer 3/4 hour. Pour into platters. Cover with glass and set in the sun until desired consistency is reached.

CHEF COMMENTS

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Tagged: cherrypineapplejam, jelliesjams add tags

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