Pineapple-Apricot Jam

by Amber P.

Prep time: 0:20 Overall time: 0:20

Servings: 6 servings

INGREDIENTS

2 lbs. Dried apricots
2 cup Crushed pineapple
3-1/4 cups Sugar

INSTRUCTIONS

Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, stirring frequently, until thick.

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Tagged: jelliesjams, pineappleapricotjam add tags

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