Calzone

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

1 recipe Pizza Bread (see recipe elsewhere)
Flour, for dusting
2 cups fresh ricotta cheese
3/4 lb. dry hot sausage or soppressata, thinly sliced

Options:
Steamed broccoli
Caramelized onions
Sundried tomatoes
Prosciutto
Olives
Basic Tomato Sauce (see recipe elsewhere)

INSTRUCTIONS

Preheat oven to 425°F. Place clean pizza stone in oven to preheat. Dust a clean work surface lightly with flour. Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8- to 1/4-inch thick and oval-shaped. Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough. Fold dough to form a half moon and then seal the edges. Repeat with other 3 pieces. Place on stone in oven and cook until dark golden-brown, 10 to 12 minutes. Remove from oven and serve immediately.

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Tagged: calzone, italian add tags