Tarkari Do Pyaja

by Kathleen Morrison

Servings:

INGREDIENTS

700 grams green peas
200 grams cauliflower
200 grams tomatoes
2 onions, chopped
1/2 cup fresh curd
5 green chilies
2 tsp. coriander seeds
1/2 tsp. turmeric powder
1/2 tsp. cumin seeds
1 piece ginger, chopped
3 cloves garlic, chopped
1/2 tsp. garam masala
A big pinch of sugar
Salt, to taste
2 tbsp. ghee
A handful of chopped coriander leaves

INSTRUCTIONS

Cut vegetabes into small pieces. Take onion, green chilies, coriander, cumin seeds, turmeric powder, ginger, and garlic and grind into a fine paste. Heat ghee and fry the paste until light brown. Add a pinch of sugar and required salt. Add vegetables, fry, and add well beaten curd and half a cup of water. Cook until tender and mix in garam masala. Garnish with chipped coriander leaves and serve hot.

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