Spicy Fish Rolls

by Kathleen Morrison

Servings: 8 servings

INGREDIENTS

1 med. onion
1 tsp. gram flour
3 to 4 cloves garlic
1 tsp. garam masala
1 piece ginger
Salt, to taste
300 grams mince
1/2 tsp. chili powder
1 tsp. coriander-cumin powder
2 tbsp. ghee or oil

INSTRUCTIONS

Mince or grind together onion, garlic and ginger. Grind mince. Mix together ground paste, mince, gram flour, powdered spices and salt. Mix well and knead for a few minutes. Shape into 8 long sausage shapes. Put each through a metal skewer. Brush well with oil. Grill over a coal fire or place skewers over a dish in a hot oven. Turn often, brushing with more oil if necessary. Cook until browned all over.

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