Spicy Fish Rolls

by Kathleen Morrison

SERVINGS

8 servings scale / convert

INGREDIENTS

1 md. onion
1 tsp. g. flour
3 to 4 cloves garlic
1 tsp. garam masala
1 piece ginger
Salt, to taste
10 oz. mince
1/2 tsp. chili powder
1 tsp. coriander-cumin powder
2 tbsp. ghee or oil

INSTRUCTIONS

Mince or grind together onion, garlic and ginger. Grind mince. Mix together ground paste, mince, gram flour, powdered spices and salt. Mix well and knead for a few minutes. Shape into 8 long sausage shapes. Put each through a metal skewer. Brush well with oil. Grill over a coal fire or place skewers over a dish in a hot oven. Turn often, brushing with more oil if necessary. Cook until browned all over.

CHEF COMMENTS

No comments are available.

TAGS

fishrolls, indian add tags

save recipe add photo post to twitter post to facebook print

Have you made it? What'd you think?

Log in to review this recipe.