Spicy Aloo Bhatura

by Kathleen Morrison

Servings: 12 servings

INGREDIENTS

200 grams potatoes, boiled
2 tbsp. chopped coriander leaves
2 tbsp. chopped green chilies
200 grams plain flour
2 tbsp. water
1 tsp. cumin seeds
Oil, for frying
Salt, to taste

INSTRUCTIONS

Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add cumin seeds, coriander, chilies and salt.

Shape dough into 12 small balls. Roll out on a floured board into rounds 1/8-inch thick and 5 inches in diameter. Deep-fry bhaturas in hot oil, one at a time, until golden brown on both sides and puffy. Serve hot with channa.

CHEF COMMENTS

No comments are available.

Tagged: aloo, indian add tags

Have you made it? What'd you think?

Log in to review this recipe.