Peshawari Sabzi

by Kathleen Morrison

Servings:

INGREDIENTS

2 cups mixed vegetables (French beans, carrots, green peas, potatoes), boiled
3 tbsp. fresh cream
3 tbsp. milk
2 tbsp. ghee
Salt, to taste

Grind to paste:
2 onions
4 green chilies
4 cloves garlic
12 ml. ginger
2 cardamoms

INSTRUCTIONS

Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and salt and cook for a few minutes. This delicacy can be served with piping hot parathas.

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Tagged: indian, peshawarisabzi add tags

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