Panna Ki Pasand

by Kathleen Morrison

Servings:

INGREDIENTS

2 cups green peas, shelled, boiled and crushed
1 tsp. green chili-ginger paste
1/4 tsp. ground black pepper
Salt, to taste
3 cups wheat flour
A little water
1 cup chopped coriander leaves
Oil, for frying

INSTRUCTIONS

Mix all the ingredients into a sticky dough. Pat the dough, using oiled fingers, on a greased warm tava. Dribble 2 tbsp. oil around, cover and cook on a slow fire. When you get a sizzling sound, turn it over and cook on the other side. Dribble some more oil, if necessary. Serve hot.

CHEF COMMENTS

You can use a plastic sheet to pat on the dough before transferring it onto a hot tava.

Tagged: indian, pannakipasand add tags

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