Mixed Chaat

by Kathleen Morrison

Servings:

INGREDIENTS

150 grams sweet potatoes
3 chilies, finely chopped
200 grams potatoes
1-1/2 tsp. chili powder
100 grams peas, shelled
1 tsp. chaat masala
100 grams tomatoes
1 tsp. mango powder
2 sm. onions, chopped
Salt, to taste
2 sm. cycynvers
Juice of 2 lemons

INSTRUCTIONS

Boil, peel and dice sweet potatoes and potatoes. Boil peas. Cut tomatoes into quarters; peel and dice cucumbers. In a large bowl, place all the vegetables along with onions and chilies. Sprinkle with powdered spices, salt and lemon juice, and mix well.

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Tagged: chaat, indian add tags

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