Milk Poli
by Kathleen Morrison
SERVINGS
1 recipe scale / convert
INGREDIENTS
1-1/2 qt. milk
3 cups sugar
6 cardamoms, peeled
1/4 tsp. saffron
2 cups maida
1 tbsp. rawa
1 dash salt
Oil, for frying
INSTRUCTIONS
Sieve the maida well. Add rawa, salt and a little water and knead into a stiff dough. Continue kneading until dough is smooth. Set aside for ten minutes.
Make lemon-sized balls and roll out into thin puris. Cut into four segments. Heat oil in a kadai and deep-fry the puris on medium flame. Drain excess oil.
Boil the milk with the sugar until the quantity reduces to one litre. Remove from fire and sprinkle with saffron and cardamom seeds. Add colour if desired. Now add the prepared puris one by one. Delicious hot or chilled.
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