Grilled Hoisin Chicken

by Sally

SERVINGS

1 recipe scale / convert

INGREDIENTS

1-1/2 tbsp. lemon juice
1 tbsp. cooking oil
2 tbsp. vinegar
4 tbsp. Hoisin sauce
2 tbsp. green onions, finely chopped
1/3 cup water
Cayenne pepper
2-1/2 to 3 lb. lb. chicken pieces

INSTRUCTIONS

In a small saucepan, cook onions in oil till tender, but not brown. Stir in Hoisin sauce and the other ingredients. Blend well then thin with water. Marinate chicken overnight in sauce, meat side down. Grill to your liking.

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chicken, hoisinchicken, main courses add tags

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