Kodboli

by Kathleen Morrison

Servings:

INGREDIENTS

1 cup rice flour, dry-roasted
3 to 4 tbsp. rawa, dry-roasted
1/4 coconut, finely ground
A pinch of hing
Salt and red chili powder, to taste
3 to 4 tbsp. heated ghee or oil

INSTRUCTIONS

Mix all the ingredients and knead into a smooth dough. Break off into small balls and roll out into pencil-thin rolls. Shape the rolls into chakli shapes by hand and deep-fry until golden brown and crisp. Cool and store.

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Tagged: indian, kodboli add tags

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