Green Toffees

by Kathleen Morrison

Servings:

INGREDIENTS

20 grams peas
200 grams green gram
500 grams French beans, finely chopped
1 bunch methi leaves, chopped
1 bunch spinach leaves, chopped
A few sprigs of coriander leaves, finely chopped
A few sprigs of mint leaves, chopped
1 tsp. ginger-garlic paste
1/2 tsp. ground coriander
1/2 tsp. ground cumin
Salt, to taste
Oil, as required

INSTRUCTIONS

Grind the peas and green gram to a thick paste. Mix the French beans and methi leaves together. Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well. Shape this mixture into small balls and steam them. Place each steamed ball on a spinach leaf, roll it well and fry in hot oil.

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Tagged: indian, toffees add tags

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