Gobi Aloo

by Kathleen Morrison

Servings:

INGREDIENTS

1/2 kg. cauliflower, cut into med.-sized flowerettes
3 lg. potatoes, cubed
3 tomatoes, finely chopped
1 onion, finely chopped
1 inch ginger
1 tsp. red chili powder
1 tsp. haldi
1 tsp. garam masala
Salt, to taste
2 tbsp. ghee
Green chilies, sliced and chopped
Coriander leaves, for garnish

INSTRUCTIONS

Heat ghee in a kadai and fry the onion until light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire until vegetables are done. Garnish and serve hot.

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Tagged: gobialoo, indian add tags

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