Coconut Barfi

by Kathleen Morrison

Servings:

INGREDIENTS

1 cup coconut, white part grated and ground
2-1/2 cups sugar (mithai special)
6 cups whole milk
A few drops rose essence
Cochineal

INSTRUCTIONS

Mix all the ingredients except colour and essence. Cook on high flame until it thickens. Add colour and essence. Pour onto a greased thali and cut into cubes when cooled. Garnish with blanched almonds and pistachios.

CHEF COMMENTS

No comments are available.

Tagged: barfi, indian add tags

Have you made it? What'd you think?

Log in to review this recipe.