Barfi

by Kathleen Morrison

Servings:

INGREDIENTS

1 cup maida
1/2 cup rawa
2 cups sugar
2 cups ghee
A little elaichi powder
2 to 3 sm. grains kapur

INSTRUCTIONS

Heat 1 cup ghee and roast maida until a nice smell emanates and it turns a light pink. Remove and set aside. In the same vessel heat 1 cup ghee and roast rawa until pink. Prepare a sugar syrup by boiling the sugar in 1/2 cup water. Mix the roasted maida, rawa and syrup, adding the flavourings. Mix well and pour into a well greased thali. Cool, cut and store.

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Tagged: barfi, indian add tags

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