Banana Peel Raita

by Kathleen Morrison

Servings:

INGREDIENTS

1 to 2 banana peels
500 grams curds
2 ripe bananas
Rock salt, to taste
Artificial sweetener or sugar, to taste
Coriander leaves, finely chopped
1/2 tsp. chili powder
1/2 tsp. jeera powder

INSTRUCTIONS

Boil the washed banana peels in a little water in an open pan. Chop these finely. Chop the bananas. Churn curds. Add the rest of the ingredients. Mix well and serve cold.

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Tagged: indian, raita add tags

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