Flavorful Swiss Steak

by Dena

Prep time: 0:20 Overall time: 3:00

Servings: 6 servings

INGREDIENTS

2 lbs. round steak
2 tsp. salt
1/2 tsp. pepper
1 cup flour
1/4 cup oil or bacon drippings
2 (8oz) cans tomato sauce
2 cups warm water
2 large onions
2 carrots, grated
1 green pepper, chopped
1 stalk celery, chopped
1 tbsp. worcestershire sauce

INSTRUCTIONS

Cut steak into serving pieces. Mix flour, salt and pepper; pound into steak. Brown steak in oil or bacon drippings on both sides. Mix remaining ingredients; heat to boiling. Pour sauce over steak. Bake at 350°F for 1 hour and 30 minutes.

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Tagged: beef, maincourses, swisssteak add tags

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