Sweet Lassi

by Kathleen Morrison

Servings: 6 servings

INGREDIENTS

1-3/4 cups plain yogurt
4 ice cubes
1-1/4 cup ice cold water
2 tsp. lemon juice
2 tbsp. sugar
Ice cubes
1/2 tsp. cumin seeds, crushed
Lemon slices
Fresh mint sprigs (optional)

INSTRUCTIONS

In a blender or food processor, blend yogurt, 4 ice cubes and ice cold water for 30 seconds. Add lemon juice and sugar and blend mixture again until thoroughly combined. Pour mixture over ice cubes in glasses and sprinkle with crushed cumin seeds. Garnish with lemon slices and mint sprig, if desired.

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Tagged: indian, lassi add tags

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