A Traditional Indian Side Dish

by Kathleen Morrison

Servings:

INGREDIENTS

1 tomato, cubed
1 red onion, thinly sliced
1 fresh hot or mildly hot pepper, sliced
Ginger, in a few matchstick slices
Fresh lemon juice
Salt, to taste

INSTRUCTIONS

In a bowl add the veggies and some salt, and squeeze lemon juice into the bowl. Cover. Let stand in refrigerator for at least 1/2 hour before serving.

CHEF COMMENTS

This tastes great with channa masala and roti or as the prime chutney with aloo paranthas.

Tagged: indian, sidedish add tags

Have you made it? What'd you think?

Log in to review this recipe.