Somesh Rao's Boondhi Raita

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

1/4 cup besan
1/2 cup water
Ghee, for frying
Salt, to taste
Pepper, to taste
Chat masala, to taste
1-1/2 cup yogurt
1/4 cup milk

INSTRUCTIONS

Make a pouring paste of the besan and water. Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are <I>boondhi</I>). Remove the drops when golden brown and dry on a paper towel to remove extra oil. Soak the drops in warm water. Add milk, salt, pepper and add chat masala to yogurt. Squeeze water out of boondhi and add to yogurt.

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Tagged: indian, raita add tags

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