Somesh Rao's Garam Masala

by Kathleen Morrison

Prep time: 0:05 Overall time: 0:05

Servings:

INGREDIENTS

3 5-inch pieces cinnamon stick
1 cup green cardamom pods
1/2 cup cumin seeds
1/2 cup black peppercorns
1/2 cup cloves
1/2 cup coriander seeds

INSTRUCTIONS

Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for 2 to 3 minutes until completely pulverized.

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Tagged: garammarsala, indian add tags

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