Dutch Oven Doughnuts

by Kathleen Morrison

Servings: 1 batch

INGREDIENTS

3 cups flour
3/4 cup milk
1 cup sugar
2 eggs
1/2 tsp. salt
1 tsp. baking soda
1 tbsp. cooking oil
2 tsp. cream of tartar
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

INSTRUCTIONS

Combine all ingredients into a smooth dough rolled flat to 1/2-inch thickness. Using doughnut cutter, cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2 squares. Fry in hot cooking oil until golden brown. Drain on absorbent paper. Roll doughnuts in sugar to finish.

CHEF COMMENTS

While frying, keep the fat hot enough to actively bubble.

Tagged: breads, doughnuts add tags

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