Rice Pudding
by Dwight Blevins
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 cup rice, cooked according package
1-1/2 cup milk
2 eggs, beaten
1/2 cup sugar
1 tsp. Vanilla
1/4 cup raisins (optional)
Nutmeg
Cinnamon
INSTRUCTIONS
Boil rice and milk gently, slowly add eggs, sugar and vanilla. Pour into 1-1/2 quart casserole dish. Add raisins. Sprinkle with spices. Place into larger pan containing 1/2" water. Bake 35-40 minutes at 350°F or until knife inserted near edge comes out clean.
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TAGS
custardsandpuddings, desserts, ricepudding add tags
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1 Recipe Reviews
Marion Gadsden
reviewed Rice Pudding
This is the perfect rice pudding recipe.
Everytime I serve it to company I have
to print them off a copy to take home.
Served it last night and one of my guest
had some of the left overs for breakfast.
My husband has it also for breakfast if
there is some left over. It is really
great.Serve with cream, half & half or
whipping cream...ummm
