Loco-Moko

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

1 lb. ground beef
2 cups cooked rice
Brown gravy
4 eggs
Shoyu, ketchup, etc.

INSTRUCTIONS

Make 4 patties from ground beef. Fry or broil until well done. Fry eggs sunny-side up or over-easy. Serve 2 scoops rice on platter; place hamburger patty on rice and 1 egg over hamburger. Pour gravy over everything and add desired seasoning.

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Tagged: breakfast, eggs, maincourses add tags

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