Breakfast Pull-Apart Coffee Cake

by Kathleen Morrison

Prep time: 0:15 Overall time: 1:45

Servings:

INGREDIENTS

1 cup chopped pecans
2/3 cup sugar
2 to 3 tsp. ground cinnamon
1 loaf (16 oz.) frozen bread dough, thawed
1/4 cup plus 2 tbsp. butter or margarine, melted

INSTRUCTIONS

Sprinkle pecans evenly in bottom of a lightly greased 9-inch pieplate. Set aside. Combine sugar and cinnamon, and set aside.

Cut bread into quarters, and cut each quarter into 6 pieces. Dip each dough piece into butter; coat in sugar mixture. Arrange dough pieces over pecans. Cover, and let rise in a warm place (85°F), free from drafts, for 1 hour. Bake at 350°F for 30 minutes or until done. Immediately invert on a serving plate.

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Tagged: breakfast, coffeecake, maincourses add tags

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