Apple Toast

by Kathleen Morrison

SERVINGS

4 servings scale / convert

INGREDIENTS

2 lg. cooking apples, peeled and thinly sliced
2 tbsp. water
1 tbsp. sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 cup butter, divided
4 slices 1-inch thick French bread

INSTRUCTIONS

Combine apples, water, sugar, cinnamon, nutmeg, and 2 tbsp. butter in a saucepan; bring to a boil. Reduce heat, cover and simmer 5 minutes or until tender, stirring occasionally.

Melt remaining 2 tbsp. butter in an electric skillet at 350°F; place bread in skillet and cook 4 minutes on each side or until browned. Spoon apple mixture over toast. Serve hot.

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TAGS

breakfast, frenchtoast, main courses add tags

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