Leftover Potato Cakes #2

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

2 cups leftover mashed potatoes
Butter
Crushed cornflakes

INSTRUCTIONS

Roll the potatoes into balls and flatten them. Dip them in melted butter. Roll them in crushed cornflakes. Place them in a greased pan. Bake the balls until they are well heated.

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Tagged: breakfast, maincourses, potatopancakes add tags

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