New Mexico Ranch-Style Eggs

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

8 oz. tomato sauce
2 med. onions, chopped
2 med. green bell peppers, chopped
1/2 cup grated American cheese
1 dash cayenne
1/2 tsp. salt
4 tortillas
1/2 cup olive oil
4 fried eggs
2 pork sausages, fried and diced

INSTRUCTIONS

Combine tomato sauce, onions, bell pepper, cheese, cayenne and salt. Mix and refrigerate. Fry tortillas in olive oil; place a fried egg on top of each tortilla. Pour sauce over all; garnish with sausages. Sauce can be heated, if desired.

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Tagged: breakfast, eggs, maincourses add tags

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