Pancakes from International House of Pancakes
by Kathleen Morrison
Prep time: 0:05
SERVINGS
4 servings
INGREDIENTS
Nonstick spray
1-1/4 cup flour
1 egg
1 cup buttermilk
1/4 cup sugar
1 tsp. (heaping) baking powder
1 tsp. baking soda
1/4 cup cooking oil
INSTRUCTIONS
Preheat a skillet over medium heat. Use a pan with a non-stick surface or apply a little non-stick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls into the hot pan, forming 5 circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown.
CHEF COMMENTS
4 servings = 8 to 10 pancakes
Tags
breakfast, maincourses, pancakes add tags
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2 Recipe Reviews
Adrianne Baker
reviewed Pancakes from International House of Pancakes
This was a quick (5 min. prep!) and EASY recipe for anyone looking for a pick-me-up in the morning that won't take up a lot of time. Great taste and uses things found readily around the kitchen. Yum!
auntiemo
reviewed Pancakes from International House of Pancakes
This is the best recipe!I use it every time!
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