Oregon Hazelnut Granola
by Kathleen Morrison
SERVINGS
6 to 8 servings scale / convert
INGREDIENTS
4 cups oatmeal
1 cup Oregon hazelnuts, roasted and chopped
1 cup flaked coconut
1/2 cup wheat germ flakes
1 cup raisins
2/3 cups honey
1 tbsp. water
1 tsp. vanilla
2 tbsp. oil
INSTRUCTIONS
Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl; mix lightly. Stir together honey, water, vanilla and oil, then combine well with dry mixture. Spread in a 3-quart lightly oiled baking pan. Bake at 325°F for 20 to 25 minutes, stirring every 5 minutes. Add raisins after baking.
When cool, store in airtight container. Serve with milk or eat as a snack.
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