Peanut Butter Delight

by ryansnyder

Prep time: 0:20 Overall time: 1 day

SERVINGS

16 servings scale / convert

INGREDIENTS

Crust
5 cups Rice Krispies or crushed Cheerios
2 cups peanut butter
1 cup honey

Filling
1/2 gal. vanilla ice cream, softened
1 container (8 oz.) whipped cream
1 pkg. (3 oz.) honey roasted peanuts
Caramel
Fudge

INSTRUCTIONS

Combine crust ingredients. Pack firmly in bottom of 9x13-inch pan. Slightly melt ice cream and spread over top of crust. Slightly melt whipped cream and spread over ice cream. Spread peanuts over top. Drizzle caramel and fudge sauces over top. Cover. Put in freezer overnight. Cut into squares and serve.

CHEF COMMENTS

A family favorite!

TAGS

colddishes, desserts, peanutbutterdelight add tags

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