Oatmeal Raisin Cookie Pie
by briansworld
Prep time: 0:10
Servings: 8 servings
INGREDIENTS
1 (16 oz.) Keebler Ready Crusy Graham Cracker Pie Crust
3 eggs
1 cup brown sugar, packed
3 tbsp. butter, melted
3/4 cup quick cooking oats
1 tbsp. flour
1 tsp. cinnamon
1/4 tsp. salt
3/4 cup Sun-Maid Raisins
Whipped Cream
INSTRUCTIONS
Preheat oven to 325°F. Beat together eggs, corn syrup, sugar and butter. Add remaining ingredients; mix well. Pour into pie crust. Place on baking sheet and bake for 45-50 minutes, or until golden brown, and filling is set in center. Cool. Serve with whipped cream or ice cream.
CHEF COMMENTS
FOR MORE FAST FABULOUS, AND FUN FOOL- PROOF RECIPES. VISIT THE KEEBLER WEBSITE AT
www.keebler.com
Tagged: desserts, oatmealraisincookiepie, pies add tags
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1 Recipe Reviews
Lisa Rauch
reviewed Oatmeal Raisin Cookie Pie
No measurement was listed for the amount of corn syrup needed to make this. I used 1 cup of corn syrup and the recipe turned out very good! I received lots of compliments on it!
