Easy Stuffed Mushrooms
by Wendy
Prep time: 0:30
Overall time: 0:35
Servings: 8 servings
INGREDIENTS
1 lb. fresh mushrooms and stems
1 pkg. (8 oz.) cream cheese
1 lb. sausage
INSTRUCTIONS
Preheat oven to 350°F. Carefully remove stems from mushrooms and chop. In a large skillet, brown sausage and stems together. When sausage is done, add cream cheese and cook until the cheese is melted. Spoon the mixture into the mushrooms so that its heaping over the top. Bake in the oven for 15-20 minutes or until the mushrooms reach a dark gray in color and are soft and juicy. Serve warm.
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Tagged: appetizers, mushroomappetizers add tags
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2 Recipe Reviews
howard4701
reviewed Easy Stuffed Mushrooms
It's a little greasy, but with a whole bunch of other finger foods it's ok.
mexiguat
reviewed Easy Stuffed Mushrooms
I made this for the Super Bowl and they were a hit - no leftovers at all!
